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New England Clambake: A Healthy, Unique Celebration

by Matthew Lewis

Are you and your friends looking for a fun and different way to celebrate a special occasion? A new england clambake could be just the ticket. This traditional Northeastern celebration is gaining popularity outside the New England region for being a healthy, unique, and festive gathering idea.

This method of cooking, originally practiced by Native Americans, quickly became tradition.Nowadays, it is popular in the area and has spread all over the coast, and inland as well. The clambake first originated on the coast of New England as a way to prepare the plentiful seafood that fishermen caught from the Atlantic Ocean.

Seafood at a new england clambake is traditionally prepared by steaming it in a fire pit, although some people prefer to use a grill instead. The food can include lobster, scallops, mussels, clams, and vegetables such as corn on the cob, potatoes, onions, and carrots. Steaming can take anywhere from a few hours to an entire day. After the steaming is finished, the meal is usually served with butter and lemon wedges.

Why keep your own clambake? First of all, it is a unique idea. Ordinary gatherings are a dime a dozen, and can get very monotonous after months of attending the same old dinner parties. It often seems like everyone is just out of ideas. A clambake celebration is something different, however, and your friends are sure to appreciate the newness.

Unlike many other well known functions such as barbecues and cookouts, the truth about a new england clambake is that the food prepared is really healthy. The main dish served is seafood, which contains very low amounts of calories and harmful fats. The meal is prepared by steaming rather than frying or breaded. This further reduces the calories. Along with this, the side dish usually contains vegetables and fruits. This kind of delicious meal is suitable even for people who are on strict diet and they will be able to find something to wet their palate.

The best clambakes are held outdoors, where your guests can see and possibly participate in the cooking. This is also truer to the traditional clambakes of years past. The simplest clambake meal can be prepared in a home steamer indoors, but this does not truly capture the proper atmosphere. Your clambake can be as simple or as complicated as you want to make it.

The success of the New England clambake has been confirmed over generations. It can successfully be adapted to any celebration, whatever the size. A super deluxe lobster clambake will not only place you in the mainstream of this historical tradition, but also earn you a place in the fond memories of your friends.

New England Clambake is a tradition that has now spread all over the country. A clambake is a festive affair, with as big a crowd of friends and relatives as can be gathered to watch and even participate in cooking. The food includes clams, lobsters, scallops, mussels and vegetables that are steamed for hours and served usually with butter and lemon wedges. Since steamed seafood and side dishes of vegetables are healthy, clambake parties do not add calories and harmful fats. Super Deluxe Lobster Clambake or Clambake Celebration can be held now and then to make the parties even more memorable.

Published July 24th, 2007

Filed in Family

 

 

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